Skip to main content
Tulane Home Tulane Home

2019 Newcomb Magazine


On the cover: (left to right) Newcomb student leaders Pritika Sharma (SLA ’20), Lindsey DuBose (SLA ’22) and LaKia Williams (SSE ’21) gather over a meal at the new Commons dining hall.

Food: Form and Function

In the 2019 issue of our annual alumnae magazine, we explore how Newcomb alumnae use food as a channel to catalyze leadership, connections, advocacy, and self-expression.