In this issue of our annual alumnae magazine, we explore how Newcomb alumnae use food as a channel to catalyze leadership, connections, advocacy, and self-expression.

On the cover: On the cover: (left to right) Newcomb student leaders Pritika Sharma (SLA ’20), Lindsey DuBose (SLA ’22) and LaKia Williams (SSE ’21) gather over a meal at the new Commons dining hall.