- Susan Spicer Radio Interview
- Posted July 2, 2008
Department: Features
Gulu Saiyed interviews Susan Spicer, part owner of Bayona Restaurant in the French Quarter. Click Here to Listen.
Spicer has classical French training and has spent a number of years in Europe, honing her skills. In 1990 she and Regina Keever opened Bayona, which has since been featured in a number of publications including Food & Wine and Gourmet. While remaining at Bayona, Spicer has also launched Spice, Inc. and Wild Flour Breads specialty food markets, as well as the restaurant Herbsaint.
To find out more visit: www.bayona.com
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