- Elizabeth Williams Radio Interview
- Posted July 2, 2008
Department: Features
Rachel Wenzel and Gulu Saiyed interviewed Elizabeth Williams all about the Southern Food and Beverage Museum. Click Here to Listen.
Williams is the President and Director of the Southern Food and Beverage Museum, as well as a lawyer who writes about the legal aspects of food. She is currently working on a book about obesity lawsuits and other food-related litigation in the U.S. According to its mission, the museum is a "nonprofit living history organization dedicated to the discovery,
understanding and celebration of the food, drink and the related
culture of the South."
To find out more visit: www.southernfood.org
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